Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

43.6g

Fat

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

2 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps in the final texture.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Transfer the mousse to a serving bowl and chill in the refrigerator for ten minutes to set.
5
Top with fresh raspberries and drizzle with almond butter before serving.