YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup fresh Spinach
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside, then add olive oil to the same pan and sauté the spinach until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and fluffy.
Serve the scramble immediately alongside the crispy turkey bacon.