Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein blended with creamy almond butter for a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
43g
Fat
15.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any dry clumps.

  • 3

    Use a whisk or an electric hand mixer to beat the mixture for approximately 2 minutes until it becomes light and airy.

  • 4

    Taste the mousse and add a natural sweetener like monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a ramekin or small glass and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve chilled with an optional extra swirl of almond butter on top.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped Greek yogurt and chocolate protein blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

354kcal
Protein
43g
Fat
15.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any dry clumps.

  • 3

    Use a whisk or an electric hand mixer to beat the mixture for approximately 2 minutes until it becomes light and airy.

  • 4

    Taste the mousse and add a natural sweetener like monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a ramekin or small glass and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve chilled with an optional extra swirl of almond butter on top.