YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered chilled Greek yogurt with protein-packed granola and a medley of fresh berries, topped with a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Protein Granola
1 cup Mixed Berries
PREPARATION
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Spoon half of the non-fat Greek yogurt into the bottom of a clean glass or breakfast bowl.
Sprinkle half of the protein granola over the yogurt layer.
Add half of the fresh mixed berries on top of the granola.
Repeat the process by layering the remaining yogurt, then the granola, and finishing with the rest of the berries.
Serve immediately to ensure the granola stays perfectly crisp.