Name: Silky Protein Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 0.75 ounce Sliced Almonds; 1 teaspoon Vanilla Extract

Silky Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries and Almonds

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and sliced almonds, finished with a satisfyingly toasted crunch.

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NUTRITION

Protein

42.5g

Fat

11.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

0.75 ounce Sliced Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and add the vanilla extract to the bowl.
3
Whisk the mixture vigorously until it is completely smooth and slightly aerated.
4
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries into halves.
5
Transfer the whipped yogurt base into a chilled serving bowl.
6
Arrange the fresh berries on top of the yogurt and garnish with the sliced almonds for a nutty finish.