YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Fluffy egg whites scrambled with fresh baby spinach and a hint of sea salt, resulting in a light and tender texture.
INGREDIENTS
0.75 cup Liquid Egg Whites
0.5 cup Fresh Baby Spinach
PREPARATION
Heat a small non-stick skillet over medium heat.
Add the fresh baby spinach and cook for 30 seconds until slightly wilted.
Pour the liquid egg whites into the skillet over the spinach.
Season with a pinch of sea salt and cracked black pepper.
Use a silicone spatula to gently fold the whites until they are fully opaque and fluffy.
Remove from heat and plate immediately.