Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder create a decadent, velvet-smooth base topped with a rich and creamy almond butter swirl.

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NUTRITION

334kcal
Protein
41.6g
Fat
15g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

2 teaspoons Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder into a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously using a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    If the mixture is too thick, add a teaspoon of water or almond milk until your desired pudding consistency is reached.

  • 4

    Transfer the chocolate pudding into a chilled glass or serving bowl.

  • 5

    Drizzle the almond butter over the top and use the tip of a knife to gently swirl it into the pudding for a marbled effect.

  • 6

    Chill in the refrigerator for at least 10 minutes before enjoying to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder create a decadent, velvet-smooth base topped with a rich and creamy almond butter swirl.

NUTRITION

334kcal
Protein
41.6g
Fat
15g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

2 teaspoons Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder into a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously using a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    If the mixture is too thick, add a teaspoon of water or almond milk until your desired pudding consistency is reached.

  • 4

    Transfer the chocolate pudding into a chilled glass or serving bowl.

  • 5

    Drizzle the almond butter over the top and use the tip of a knife to gently swirl it into the pudding for a marbled effect.

  • 6

    Chill in the refrigerator for at least 10 minutes before enjoying to allow the flavors to meld and the texture to set.