YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with vibrant fresh berries, finished with a handful of slivered toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is silky and smooth.
Prepare the fruit by rinsing the blueberries and slicing the strawberries into bite-sized pieces.
Spoon half of the protein-enriched yogurt mixture into a glass or mason jar to create the base layer.
Add a layer of mixed blueberries and strawberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish by garnishing with slivered almonds to add a satisfyingly nutty toasted crunch.