NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1.5 cup Cauliflower rice

0.5 cup Cucumber

2 tbsp Green onions

1 tsp Sesame seeds

0.5 tsp Garlic powder

0.5 tsp Ginger powder

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cube the pork tenderloin and pork belly into bite-sized pieces.

• 2

  Season the pork cubes evenly with garlic powder, ginger powder, sea salt, and black pepper.

• 3

  Place the pork belly in a cold skillet and turn the heat to medium-high, rendering the fat until the pieces are crispy.

• 4

  Add the pork tenderloin to the skillet and sear for 5-6 minutes until cooked through and golden brown.

• 5

  In a small bowl, whisk together the gochujang, tamari, and rice vinegar.

• 6

  Pour the gochujang mixture over the pork and stir for 1 minute until the sauce thickens into a glossy glaze.

• 7

  In a separate pan, sauté the cauliflower rice with sesame oil for 3-4 minutes until tender.

• 8

  Divide the cauliflower rice into bowls and top with the spicy pork, sliced cucumber, sliced green onions, and sesame seeds.