Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dog links; 1 whole small whole wheat hot dog buns; 4 oz 93% lean ground beef; 0.25 cup tomato sauce; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.13 tsp garlic powder; 0.13 tsp onion powder; 0.5 tbsp shredded sharp cheddar cheese; 1 tbsp diced yellow onion; 1 tsp yellow mustard; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef franks nestled in toasted whole wheat buns and smothered with a savory, protein-packed beef chili and sharp melted cheese.

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NUTRITION

Protein

37.6g

Fat

20.2g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dog links

1 whole small whole wheat hot dog buns

4 oz 93% lean ground beef

0.25 cup tomato sauce

0.25 tsp chili powder

0.25 tsp ground cumin

0.13 tsp garlic powder

0.13 tsp onion powder

0.5 tbsp shredded sharp cheddar cheese

1 tbsp diced yellow onion

1 tsp yellow mustard

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked and no longer pink.
2
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper; simmer for 5 minutes until the sauce is thickened.
3
While the chili simmers, grill the hot dog links in a separate pan or on a grill over medium-high heat until charred and heated through.
4
Lightly toast the whole wheat buns on the grill or in a toaster until golden brown.
5
Place the hot dogs in the buns, top with the warm beef chili, sprinkle with cheddar cheese, and finish with diced onions and mustard.