YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Greek yogurt and vanilla protein whipped into a velvety mousse, topped with juicy mixed berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Gently fold in the chia seeds and let sit for five minutes to thicken.
Top with the mixed berries and hemp hearts before serving.