Scrambled Eggs with Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken and Spinach

Fluffy scrambled eggs folded with tender shredded chicken and wilted spinach, served with creamy avocado slices.

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NUTRITION

274kcal
Protein
18.6g
Fat
20.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 ounce Cooked Chicken Breast, shredded

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 3

    Stir in the shredded cooked chicken breast and heat for 1 minute until warmed through.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the chicken and spinach.

  • 5

    Gently stir and fold the eggs until they are set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and cracked black pepper if desired.

  • 7

    Serve immediately topped with fresh avocado slices.

Scrambled Eggs with Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken and Spinach

Fluffy scrambled eggs folded with tender shredded chicken and wilted spinach, served with creamy avocado slices.

NUTRITION

274kcal
Protein
18.6g
Fat
20.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 ounce Cooked Chicken Breast, shredded

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 3

    Stir in the shredded cooked chicken breast and heat for 1 minute until warmed through.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the chicken and spinach.

  • 5

    Gently stir and fold the eggs until they are set and fluffy.

  • 6

    Remove from heat and season with a pinch of sea salt and cracked black pepper if desired.

  • 7

    Serve immediately topped with fresh avocado slices.