Name: Baked Chicken Breast with Roasted Broccoli and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Chicken Breast; 120 grams Sweet Potato, cubed; 150 grams Broccoli florets; 1.5 teaspoons Extra Virgin Olive Oil; 0.25 teaspoon Garlic Powder

Baked Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast with Roasted Broccoli and Sweet Potato

Tender chicken breast baked with garlic and herbs, served alongside roasted broccoli and sweet potato cubes with a sweet, caramelized edge.

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NUTRITION

Protein

22.6g

Fat

9.8g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

120 grams Sweet Potato, cubed

150 grams Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

0.25 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F.
2
Peel and cube the sweet potato into small half-inch pieces and cut the broccoli into bite-sized florets.
3
Toss the sweet potato and broccoli on a parchment-lined baking sheet with one teaspoon of olive oil and a pinch of sea salt.
4
Season the chicken breast with the remaining half teaspoon of olive oil and the garlic powder.
5
Place the chicken on the baking sheet alongside the vegetables.
6
Roast for 20 to 25 minutes until the chicken is cooked through and the sweet potatoes have developed a light golden color.