YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Sliced Strawberries
Creamy Greek yogurt blended with vanilla protein and honey, topped with fresh sliced strawberries and toasted almond slivers.
INGREDIENTS
150g Low-fat Greek Yogurt
5g Vanilla Protein Powder
150g Fresh Strawberries
10g Slivered Almonds
5g Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and honey to the yogurt.
Whisk vigorously until the protein powder is fully incorporated and the texture is smooth.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the yogurt mixture to a serving bowl or glass.
Arrange the sliced strawberries on top and finish with a sprinkle of toasted almond slivers.