Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp ghee; 3 cloves garlic; 0.5 cup cooked quinoa; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Roasted chicken breast and earthy mushrooms tossed in a fragrant garlic herb butter sauce for a savory and golden finish.

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NUTRITION

Protein

41.8g

Fat

20.4g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

0.5 cup cooked quinoa

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Cut the chicken breast into one-inch cubes and halve the cremini mushrooms.
3
In a small microwave-safe bowl, melt the ghee and stir in the minced garlic, thyme, and rosemary.
4
Place the chicken and mushrooms on the prepared baking sheet, then drizzle with the herb butter and season with sea salt and black pepper.
5
Toss everything thoroughly to ensure an even coating and spread into a single layer.
6
Roast for 18 to 20 minutes until the chicken is cooked through and the mushrooms are tender and browned.
7
Serve the roasted mixture over a bed of warm cooked quinoa and garnish with fresh chopped parsley.