NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

1.5 oz Rice stick noodles

2 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.25 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

1 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the halved yellow onion and sliced ginger under a broiler or over a gas flame until the edges are slightly blackened.

• 2

  Place the star anise and cinnamon stick in a dry pot over medium heat for 2 minutes until they become highly fragrant.

• 3

  Pour the beef bone broth into the pot and add the charred onion, ginger, fish sauce, sea salt, and black pepper.

• 4

  Bring the broth to a boil, then reduce heat and simmer gently for 20 minutes to infuse the flavors.

• 5

  While the broth simmers, cook the rice stick noodles according to the package instructions, then drain and set aside.

• 6

  Slice the raw flank steak against the grain into very thin, translucent strips.

• 7

  Strain the solids from the broth and return the liquid to a rolling boil.

• 8

  Divide the cooked noodles into a large bowl, layer the raw beef strips on top, and pour the boiling broth over the meat to cook it instantly.

• 9

  Garnish with bean sprouts, Thai basil, jalapeño slices, and a fresh squeeze of lime before serving.