NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.6 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp garlic powder

0.5 tsp dried oregano

2.5 oz fresh mozzarella cheese

5 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the whole wheat flour, non-fat Greek yogurt, baking powder, and sea salt.

• 3

  Mix until a dough forms, then knead on a lightly floured surface for 2 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  In a small bowl, stir together the tomato puree, garlic powder, and dried oregano.

• 6

  Spread the sauce evenly over the dough, leaving a small border for the crust.

• 7

  Top the sauce with the sliced fresh mozzarella cheese.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

• 9

  Remove from the oven and garnish with fresh basil leaves and a drizzle of extra virgin olive oil.