Name: Grilled Chicken Caprese Salad with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 oz Fresh mozzarella cheese; 1 cup Cherry tomatoes; 1 tbsp Balsamic glaze; 0.5 tbsp Extra virgin olive oil; 0.25 cup Fresh basil leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Grilled Chicken Caprese Salad with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caprese Salad with Balsamic Glaze

Grilled chicken breast paired with creamy fresh mozzarella and juicy vine-ripened tomatoes, finished with a velvety balsamic glaze and fragrant basil.

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NUTRITION

Protein

55.2g

Fat

27.2g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 oz Fresh mozzarella cheese

1 cup Cherry tomatoes

1 tbsp Balsamic glaze

0.5 tbsp Extra virgin olive oil

0.25 cup Fresh basil leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast evenly on both sides with the sea salt, black pepper, and garlic powder.
2
Preheat a grill pan or outdoor grill to medium-high heat and lightly grease to prevent sticking.
3
Grill the chicken for 6 to 8 minutes per side until fully cooked and the internal temperature reaches 165 degrees Fahrenheit.
4
Remove the chicken from the heat and let it rest for 5 minutes before slicing into thick strips.
5
While the chicken rests, slice the cherry tomatoes in half and cut the fresh mozzarella into bite-sized rounds or cubes.
6
Arrange the sliced chicken, halved tomatoes, and mozzarella on a plate in an alternating pattern.
7
Drizzle the extra virgin olive oil and the balsamic glaze over the entire salad.
8
Tear the fresh basil leaves by hand and scatter them over the top before serving.