Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled egg served over creamy cottage cheese with crisp vegetables, finished with a drizzle of rich olive oil and crunchy hemp seeds.

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NUTRITION

509kcal
Protein
51.7g
Fat
24.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp seeds

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

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PREPARATION

  • 1

    Place the egg in a small pot of boiling water and cook for 7 minutes for a jammy yolk, then peel and slice in half.

  • 2

    Scoop the cottage cheese into a wide serving bowl as the base.

  • 3

    Dice the cucumber and halve the cherry tomatoes, then arrange them on top of the cottage cheese.

  • 4

    Add the avocado slices and the prepared egg halves to the bowl.

  • 5

    Drizzle the entire bowl with extra virgin olive oil.

  • 6

    Garnish with hemp seeds, sea salt, black pepper, and everything bagel seasoning before serving.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled egg served over creamy cottage cheese with crisp vegetables, finished with a drizzle of rich olive oil and crunchy hemp seeds.

NUTRITION

509kcal
Protein
51.7g
Fat
24.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp seeds

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp everything bagel seasoning

PREPARATION

  • 1

    Place the egg in a small pot of boiling water and cook for 7 minutes for a jammy yolk, then peel and slice in half.

  • 2

    Scoop the cottage cheese into a wide serving bowl as the base.

  • 3

    Dice the cucumber and halve the cherry tomatoes, then arrange them on top of the cottage cheese.

  • 4

    Add the avocado slices and the prepared egg halves to the bowl.

  • 5

    Drizzle the entire bowl with extra virgin olive oil.

  • 6

    Garnish with hemp seeds, sea salt, black pepper, and everything bagel seasoning before serving.