YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Soft-boiled egg served over creamy cottage cheese with crisp vegetables, finished with a drizzle of rich olive oil and crunchy hemp seeds.
INGREDIENTS
1.25 cups low-fat cottage cheese
1 large egg
0.25 whole avocado
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp hemp seeds
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp everything bagel seasoning
PREPARATION
Place the egg in a small pot of boiling water and cook for 7 minutes for a jammy yolk, then peel and slice in half.
Scoop the cottage cheese into a wide serving bowl as the base.
Dice the cucumber and halve the cherry tomatoes, then arrange them on top of the cottage cheese.
Add the avocado slices and the prepared egg halves to the bowl.
Drizzle the entire bowl with extra virgin olive oil.
Garnish with hemp seeds, sea salt, black pepper, and everything bagel seasoning before serving.