Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Sushi rice; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.5 cup Cucumber; 2 whole Radishes; 0.25 cup Edamame; 0.13 whole Avocado; 1 sheet Nori; 1 tsp Sesame seeds; 1 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned sushi rice with crisp cucumbers and creamy avocado for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

40.9g

Fat

25.5g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Sushi rice

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.5 cup Cucumber

2 whole Radishes

0.25 cup Edamame

0.13 whole Avocado

1 sheet Nori

1 tsp Sesame seeds

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the sushi rice according to package instructions and stir in the rice vinegar once finished.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through.
4
Slice the cucumber, radishes, and avocado into thin pieces.
5
Place the cooked rice in a bowl and top with the seared salmon, cucumber, radishes, shelled edamame, and avocado.
6
Garnish with torn nori strips, sesame seeds, coconut aminos, and a drizzle of sriracha.