Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean beef brisket; 1 whole Sprouted grain bun; 1 cup Shredded cabbage mix; 2 tbsp Plain non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 1 tbsp Low-sugar BBQ sauce; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted tender brisket piled onto a toasted sprouted bun and topped with a crisp, vinegar-based slaw that provides a bright crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

17.8g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean beef brisket

1 whole Sprouted grain bun

1 cup Shredded cabbage mix

2 tbsp Plain non-fat Greek yogurt

1 tbsp Apple cider vinegar

1 tbsp Low-sugar BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, garlic powder, sea salt, and black pepper.
2
Toss the shredded cabbage mix with the yogurt dressing until well coated and set aside to marinate.
3
Warm the sliced brisket in a skillet over medium heat, stirring in the BBQ sauce and smoked paprika until fragrant.
4
Lightly toast the sprouted grain bun in the skillet or a toaster until golden brown.
5
Place the warm brisket on the bottom half of the bun and top with a generous portion of the tangy slaw.
6
Close the sandwich with the top bun and serve immediately.