YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and protein powder folded with fresh berries and topped with crunchy walnuts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Whey Protein Isolate
1/4 cup Walnuts
2 tablespoons Chia Seeds
1 cup Mixed Berries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is smooth and airy.
Slowly fold in the whey protein isolate until fully incorporated and no clumps remain.
Stir in the chia seeds and allow the mixture to sit for five minutes to let the seeds expand and thicken the mousse.
Transfer the mousse to a chilled serving bowl.
Top with the mixed berries and chopped walnuts before serving.