Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 2 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Honey

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

62.1g

Fat

18.9g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps
3
Add the honey and whisk vigorously for two minutes until the mixture becomes light and airy
4
Microwave the almond butter for fifteen seconds until it reaches a drizzling consistency
5
Gently fold the almond butter into the yogurt mixture using a knife to create a marbled swirl effect
6
Transfer to a serving glass and refrigerate for at least thirty minutes to set