Grilled Steak and Black Bean Rice Bowl with Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Black Bean Rice Bowl with Lettuce

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Black Bean Rice Bowl with Lettuce

Grilled sirloin steak and black beans served over fluffy brown rice and fresh romaine, finished with a squeeze of zesty lime.

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NUTRITION

496kcal
Protein
40.5g
Fat
11.6g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

3/4 cup Cooked Brown Rice

1/2 cup Canned Black Beans

2 cups Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Season the steak with salt, pepper, and a pinch of cumin.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with olive oil.

  • 3

    Grill the steak for 4-5 minutes per side until it reaches your desired doneness, then let it rest before slicing.

  • 4

    Warm the pre-cooked brown rice and rinsed black beans in a small saucepan or microwave.

  • 5

    Place a bed of chopped romaine lettuce in a bowl and top with the rice and bean mixture.

  • 6

    Add the sliced steak to the bowl and drizzle with fresh lime juice for a bright, citrusy finish.

Grilled Steak and Black Bean Rice Bowl with Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Black Bean Rice Bowl with Lettuce

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Black Bean Rice Bowl with Lettuce

Grilled sirloin steak and black beans served over fluffy brown rice and fresh romaine, finished with a squeeze of zesty lime.

NUTRITION

496kcal
Protein
40.5g
Fat
11.6g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

3/4 cup Cooked Brown Rice

1/2 cup Canned Black Beans

2 cups Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Season the steak with salt, pepper, and a pinch of cumin.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with olive oil.

  • 3

    Grill the steak for 4-5 minutes per side until it reaches your desired doneness, then let it rest before slicing.

  • 4

    Warm the pre-cooked brown rice and rinsed black beans in a small saucepan or microwave.

  • 5

    Place a bed of chopped romaine lettuce in a bowl and top with the rice and bean mixture.

  • 6

    Add the sliced steak to the bowl and drizzle with fresh lime juice for a bright, citrusy finish.