Grilled Turkey and Veggie Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Veggie Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Veggie Wrap with Spinach

Tender turkey breast and crisp bell peppers rolled into a whole wheat wrap with fresh baby spinach, grilled until the outside is perfectly toasted.

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NUTRITION

215kcal
Protein
14.9g
Fat
5.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Sliced Turkey Breast

1 medium Whole Wheat Tortilla

1 cup Fresh Baby Spinach

1/4 cup Sliced Red Bell Pepper

1 tablespoon Classic Hummus

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PREPARATION

  • 1

    Lightly coat a grill pan or non-stick skillet with cooking spray and heat over medium-high heat.

  • 2

    Lay the whole wheat tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 3

    Layer the sliced turkey breast, fresh baby spinach, and red bell pepper strips on top of the hummus.

  • 4

    Fold the left and right ends of the tortilla toward the center, then roll it up tightly from the bottom to form a wrap.

  • 5

    Place the wrap on the hot grill pan, seam-side down, to seal it.

  • 6

    Grill for approximately 2 minutes per side until the tortilla is golden brown and toasted.

Grilled Turkey and Veggie Wrap with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Veggie Wrap with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Veggie Wrap with Spinach

Tender turkey breast and crisp bell peppers rolled into a whole wheat wrap with fresh baby spinach, grilled until the outside is perfectly toasted.

NUTRITION

215kcal
Protein
14.9g
Fat
5.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Sliced Turkey Breast

1 medium Whole Wheat Tortilla

1 cup Fresh Baby Spinach

1/4 cup Sliced Red Bell Pepper

1 tablespoon Classic Hummus

PREPARATION

  • 1

    Lightly coat a grill pan or non-stick skillet with cooking spray and heat over medium-high heat.

  • 2

    Lay the whole wheat tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 3

    Layer the sliced turkey breast, fresh baby spinach, and red bell pepper strips on top of the hummus.

  • 4

    Fold the left and right ends of the tortilla toward the center, then roll it up tightly from the bottom to form a wrap.

  • 5

    Place the wrap on the hot grill pan, seam-side down, to seal it.

  • 6

    Grill for approximately 2 minutes per side until the tortilla is golden brown and toasted.