YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy low-fat cottage cheese topped with fresh strawberries and blueberries, finished with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1/3 cup Low-Fat Cottage Cheese (1%)
1/2 cup Fresh Strawberries, sliced
1/2 cup Fresh Blueberries
1.5 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Toast the sliced almonds in a dry skillet over medium heat until fragrant and golden brown.
Place the low-fat cottage cheese into a small breakfast bowl.
Top the cottage cheese with sliced strawberries and whole blueberries.
Drizzle the honey evenly over the fruit and cheese.
Garnish with the warm toasted almonds for the perfect texture.