Name: Chocolate Chip Pecan Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops vanilla protein powder; 0.25 cup rolled oats; 0.25 cup liquid egg whites; 0.5 tbsp almond butter; 0.5 oz pecan halves; 0.5 tbsp dark chocolate chips; 0.25 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Pecan Protein Cookies

Oven-baked protein cookies crafted with hearty oats and vanilla protein, featuring a buttery crunch from toasted pecans and rich dark chocolate.

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NUTRITION

Protein

49.1g

Fat

20.1g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup rolled oats

0.25 cup liquid egg whites

0.5 tbsp almond butter

0.5 oz pecan halves

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
Pulse the rolled oats in a small blender until they reach a fine flour-like consistency.
3
Whisk together the oat flour, vanilla protein powder, baking powder, and sea salt in a medium bowl.
4
Stir in the liquid egg whites, almond butter, and vanilla extract until a thick, uniform dough forms.
5
Fold in the chopped pecan halves and dark chocolate chips.
6
Form the dough into two large cookies on the baking sheet and flatten them slightly with your palm.
7
Bake for 10-12 minutes until the edges are golden brown and the centers are set.
8
Cool on the baking sheet for 5 minutes to ensure the cookies firm up properly before serving.