Name: Chicken and Cabbage Baked Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 5 oz cooked chicken breast; 1.5 cups green cabbage; 0.5 tbsp extra virgin olive oil; 1 oz sharp cheddar cheese; 1 medium dill pickle; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Cabbage Baked Sweet Potato

Roasted sweet potato stuffed with savory shredded chicken and buttery sautéed cabbage, topped with melted sharp cheddar and a tangy pickle slice for a satisfying crunch.

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NUTRITION

Protein

54.3g

Fat

22.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

5 oz cooked chicken breast

1.5 cups green cabbage

0.5 tbsp extra virgin olive oil

1 oz sharp cheddar cheese

1 medium dill pickle

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and pierce the sweet potato several times with a fork.
2
Place the sweet potato on a baking sheet and roast for 45-50 minutes until the center is tender and the skin is slightly caramelized.
3
While the potato is roasting, heat the olive oil in a skillet over medium heat.
4
Add the shredded cabbage to the skillet along with the sea salt, black pepper, and garlic powder, sautéing for 6-8 minutes until softened.
5
Stir the cooked chicken breast into the cabbage mixture and cook for another 2 minutes until the chicken is heated through.
6
Slice the baked sweet potato down the center and gently fluff the inside with a fork.
7
Stuff the chicken and cabbage mixture into the sweet potato and top with the shredded cheddar cheese.
8
Place the potato back in the oven for 2-3 minutes until the cheese is completely melted and bubbly.
9
Serve the stuffed sweet potato immediately with the sliced dill pickle on the side.