Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-fat Greek Yogurt; 1/2 cup Fresh Mixed Berries; 2 tablespoons Sliced Almonds; 2 tablespoons Honey; 1/4 cup Oat Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh mixed berries and clover honey, finished with toasted almonds for a satisfying crunch.

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NUTRITION

Protein

12.5g

Fat

13.7g

Carbs

68.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-fat Greek Yogurt

1/2 cup Fresh Mixed Berries

2 tablespoons Sliced Almonds

2 tablespoons Honey

1/4 cup Oat Granola

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
In a small dry skillet over medium-low heat, lightly toast the sliced almonds until they are golden and fragrant.
3
Place half of the Greek yogurt into a serving glass or bowl.
4
Layer half of the berries over the yogurt and drizzle with one tablespoon of honey.
5
Add the remaining yogurt and top with the rest of the berries and the granola.
6
Drizzle with the remaining honey and finish with the toasted almonds.