NUTRITION

SERVINGS

INGREDIENTS

6.75 oz Pork shoulder, cubed

1 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 clove Garlic, minced

0.5 tsp Fresh ginger, grated

1 medium Zucchini, sliced into rounds

1 stalk Green onions, chopped

1 tsp Rice vinegar

0.5 tsp Honey

0.25 tsp Sesame seeds

PREPARATION

• 1

  In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, minced garlic, grated ginger, rice vinegar, and honey until smooth.

• 2

  Add the cubed pork shoulder to the bowl and toss thoroughly to coat each piece in the marinade, then let it sit for at least 15 minutes.

• 3

  Thread the marinated pork cubes and zucchini rounds onto wooden or metal skewers, alternating between the meat and the vegetable.

• 4

  Heat a grill pan or cast-iron skillet over medium-high heat and lightly grease the surface.

• 5

  Place the skewers on the hot surface and cook for 3-4 minutes per side, or until the pork is cooked through and has developed a deep, smoky char.

• 6

  Transfer the skewers to a plate and garnish with chopped green onions and a sprinkle of sesame seeds before serving.