YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelet with Turkey Sausage
A light and airy egg white omelet stuffed with wilted spinach and browned turkey sausage, topped with a sprinkle of tangy feta cheese.
INGREDIENTS
2 Turkey Sausage Links
0.5 cup Liquid Egg Whites
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.5 ounce Feta Cheese
1 slice Whole Wheat Bread
PREPARATION
Heat a small amount of avocado oil in a non-stick skillet over medium heat.
Cook the turkey sausage links until browned, then slice them into small rounds.
Sauté the spinach in the same skillet until just wilted and set aside with the sausage.
Wipe the skillet clean and add the remaining avocado oil.
Pour the egg whites into the skillet and cook until the edges are set.
Place the sausage, spinach, and feta cheese onto one half of the egg whites.
Fold the omelet over the filling and cook for one more minute.
Serve the omelet warm with a slice of toasted whole wheat bread.