Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh dill; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Fresh salmon fillets baked with zesty lemon and fragrant dill, served alongside crisp-tender roasted asparagus for a bright and citrusy finish.

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NUTRITION

Protein

44.7g

Fat

30.1g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh dill

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Wash the asparagus and trim away the tough, woody ends, then spread the spears in a single layer on one side of the baking sheet.
3
Place the salmon fillet on the other side of the baking sheet.
4
Drizzle the olive oil evenly over both the salmon and the asparagus.
5
Season everything with sea salt, black pepper, and garlic powder, rubbing the spices into the salmon to ensure full coverage.
6
Top the salmon with freshly chopped dill and place thin slices of lemon directly on top of the fillet.
7
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly browned.
8
Serve immediately, squeezing any remaining lemon juice over the dish for extra brightness.