Name: Chipotle Shrimp with Cucumber Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 tbsp Olive oil; 1 tbsp Chipotle peppers in adobo sauce; 1 clove Garlic; 2 tbsp Lime juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cucumber; 0.5 whole Avocado; 0.25 cup Fresh cilantro

Chipotle Shrimp with Cucumber Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Shrimp with Cucumber Avocado Salad

Sautéed shrimp tossed in a smoky chipotle glaze served over a crisp cucumber and creamy avocado salad with a bright lime finish.

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NUTRITION

Protein

48.3g

Fat

23.0g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 tbsp Olive oil

1 tbsp Chipotle peppers in adobo sauce

1 clove Garlic

2 tbsp Lime juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Cucumber

0.5 whole Avocado

0.25 cup Fresh cilantro

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PREPARATION

1
In a medium bowl, whisk together the chipotle sauce, minced garlic, 1 tablespoon of lime juice, half of the sea salt, and the black pepper.
2
Add the shrimp to the bowl and toss until evenly coated; let marinate for 10 minutes.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
While the shrimp cooks, combine the diced cucumber, avocado, cilantro, remaining lime juice, and remaining sea salt in a small bowl.
6
Gently toss the salad to combine, being careful not to mash the avocado.
7
Plate the warm chipotle shrimp over the refreshing cucumber avocado salad and serve immediately.