NUTRITION

SERVINGS

INGREDIENTS

6 oz pork loin

2 medium steamed bao buns

1 tbsp coconut aminos

1 tsp honey

0.5 tsp sesame oil

0.25 cup carrots

0.25 cup cucumber

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh ginger

1 clove garlic

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the pork loin into thin 1/4-inch strips to mimic the shape of pork belly.

• 2

  In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.

• 3

  Julienne the carrots and thinly slice the cucumber, then toss them in a bowl with rice vinegar and a pinch of sea salt to quick-pickle.

• 4

  Season the pork strips evenly with the remaining sea salt and black pepper.

• 5

  Heat the sesame oil in a non-stick skillet over medium-high heat.

• 6

  Add the pork strips to the skillet and sear for 3-4 minutes per side until golden brown and cooked through.

• 7

  Pour the glaze into the skillet and toss the pork continuously for 1 minute until the sauce becomes thick and glossy.

• 8

  Steam the bao buns according to the package instructions until they are soft and warm.

• 9

  Open each bun and fill with the glazed pork strips, pickled vegetables, and fresh cilantro leaves.