YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served alongside fluffy quinoa and vibrant steamed broccoli with a bright squeeze of citrus.
INGREDIENTS
3 ounces Chicken Breast
1 cup Broccoli florets
0.33 cup cooked Quinoa
0.5 teaspoon Olive Oil
PREPARATION
Marinate the chicken breast with olive oil, lemon juice, salt, and pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until fully cooked and juicy.
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until tender-crisp and vibrant green.
Warm the pre-cooked quinoa and fluff it gently with a fork.
Plate the grilled chicken with the broccoli and quinoa, finishing with a fresh squeeze of lemon.