Name: Smoky Pulled Pork Nachos with Pickled Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked pulled pork shoulder; 0.25 oz organic corn tortilla chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tbsp pickled jalapeños; 0.25 cup salsa verde; 1 tbsp fresh cilantro; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Pulled Pork Nachos with Pickled Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Pickled Jalapeños

Slow-roasted pulled pork seasoned with smoky spices layered over crisp corn chips and melted cheddar, topped with zesty pickled jalapeños for a vibrant kick.

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NUTRITION

Protein

51.2g

Fat

30.6g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked pulled pork shoulder

0.25 oz organic corn tortilla chips

0.25 cup black beans

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tbsp pickled jalapeños

0.25 cup salsa verde

1 tbsp fresh cilantro

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded pork with smoked paprika, cumin, sea salt, and black pepper.
3
Spread the tortilla chips in a single layer on the prepared baking sheet.
4
Top the chips evenly with the seasoned pork, black beans, and shredded cheddar cheese.
5
Bake for 5-8 minutes until the cheese is bubbly and the pork is heated through.
6
Remove from the oven and top with salsa verde, Greek yogurt, pickled jalapeños, and fresh cilantro.