Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Basmati rice; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 1 tbsp Red onion; 1 tbsp Tahini; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with warm Middle Eastern spices served over fluffy basmati rice with a crisp cucumber salad and creamy tahini drizzle.

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NUTRITION

Protein

50.2g

Fat

19.0g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Basmati rice

1 tsp Olive oil

0.5 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tbsp Red onion

1 tbsp Tahini

1 tsp Lemon juice

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PREPARATION

1
Slice the chicken breast into thin strips and toss with cumin, coriander, turmeric, garlic powder, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, whisk together the tahini and lemon juice with a splash of water until smooth and pourable.
4
Arrange the cooked basmati rice in a bowl and top with the spiced chicken.
5
Add the diced cucumber, cherry tomatoes, and red onion to the bowl.
6
Drizzle the creamy tahini sauce over the entire bowl and enjoy immediately.