YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and topped with honey and toasted slivered almonds for a light and nutty crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
2 teaspoons Chia Seeds
1.5 teaspoons Honey
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
In a small bowl, whisk the Greek yogurt until smooth and creamy.
In a glass or mason jar, layer half of the yogurt at the bottom.
Add half of the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top with the toasted almonds and a drizzle of honey for a light and nutty crunch.