YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with cottage cheese and spinach, served with sliced avocado and turkey bacon cooked until perfectly smoky.
INGREDIENTS
2 Large Eggs
3 tablespoons 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.
Sauté the spinach for about one minute until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.
Plate the scramble alongside the smoky turkey bacon and top with fresh avocado slices.