Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught shrimp; 0.75 cup Cooked linguine; 0.75 tbsp Grass-fed butter; 3 cloves Garlic; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent wild-caught shrimp sautéed in a silky garlic-butter sauce with a bright squeeze of lemon, served over al dente linguine for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

11.9g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught shrimp

0.75 cup Cooked linguine

0.75 tbsp Grass-fed butter

3 cloves Garlic

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the linguine in a pot of boiling salted water until al dente, then drain and set aside.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Melt the grass-fed butter in a large skillet over medium heat until it begins to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
5
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until they are pink and opaque.
6
Stir in the lemon juice, lemon zest, and cooked linguine, tossing well to coat the pasta in the garlic butter sauce.
7
Garnish the dish with freshly chopped parsley and serve immediately while hot.