Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Grass-fed Plain Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.8 cup Organic Fresh Raspberries; 1 tablespoon Raw Creamy Almond Butter; 1 teaspoon Pure Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.9g

Fat

10g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Grass-fed Plain Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.8 cup Organic Fresh Raspberries

1 tablespoon Raw Creamy Almond Butter

1 teaspoon Pure Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl.
2
Slowly sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Vigorously whisk the mixture by hand or with a hand mixer for two minutes until the consistency becomes light and airy.
4
Gently fold in half of the fresh raspberries using a spatula.
5
Transfer the mousse into a chilled serving bowl or glass.
6
Top with the remaining raspberries and a drizzle of creamy almond butter before serving.