YOUR SOLIN GENERATED RECIPE
Jalapeño Cheddar Bratwurst and Black Bean Scramble
Sautéed jalapeño cheddar bratwurst and vibrant red peppers served over savory black beans with a creamy dollop of cottage cheese and fresh cilantro.
INGREDIENTS
0.5 link Jalapeño cheddar bratwurst
0.5 cup Black beans
2 large Eggs
0.5 cup Cottage cheese
0.5 medium Red bell pepper
0.25 cup Fresh cilantro
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the jalapeño cheddar bratwurst into rounds and finely dice the red bell pepper.
Heat a non-stick skillet over medium heat and add the bratwurst slices, searing until browned and the cheese inside begins to melt.
Add the diced red bell pepper to the skillet and sauté for 3-4 minutes until softened.
Stir in the black beans and cook for 2 minutes until they are heated through.
In a small bowl, whisk the eggs with sea salt and black pepper.
Pour the eggs into the skillet with the bratwurst and beans, stirring gently until the eggs are scrambled and just set.
Transfer the scramble to a bowl and top with the cold cottage cheese and fresh cilantro before serving.