YOUR SOLIN GENERATED RECIPE
Jalapeño Cheddar Bratwurst & Egg Scramble
Sautéed jalapeño cheddar bratwurst and crisp red peppers scrambled with fluffy eggs and creamy cottage cheese for a zesty, protein-packed start to your day.
INGREDIENTS
0.5 link Jalapeño Cheddar Bratwurst
0.5 medium Red bell pepper
1 large Eggs
0.5 cup Cottage cheese
0.25 cup Black beans
0.25 cup Cilantro
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the jalapeño cheddar bratwurst into half-inch rounds and finely dice the red bell pepper.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the bratwurst slices to the skillet and cook for 3-4 minutes until they are browned and slightly crispy on the edges.
Toss in the diced red bell pepper and sauté for another 2-3 minutes until softened.
In a small bowl, whisk the eggs with the sea salt and black pepper until well combined.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the bratwurst and peppers.
Stir in the black beans and cottage cheese, gently folding the ingredients together as the eggs begin to set.
Continue cooking for 2-3 minutes, stirring occasionally, until the eggs are fluffy and the cottage cheese is warm and melty.
Remove from heat and garnish with fresh chopped cilantro before serving.