YOUR SOLIN GENERATED RECIPE
Jalapeño Cheddar Bratwurst & Egg Bowl
Sautéed jalapeño cheddar bratwurst and peppers served over warm black beans with fluffy eggs and a dollop of creamy cottage cheese.
INGREDIENTS
0.5 link Jalapeño Cheddar Bratwurst
0.5 medium Red bell pepper
0.25 cup Black beans
1 large Eggs
0.5 cup Cottage cheese
0.5 tbsp Avocado
0.5 tsp Raw pumpkin seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Fresh cilantro
PREPARATION
Slice the jalapeño cheddar bratwurst into thin rounds and finely dice the red bell pepper.
Heat a large non-stick skillet over medium heat and add the bratwurst and peppers, sautéing until the meat is browned and the peppers are tender.
Add the rinsed black beans to the skillet and stir for 2 minutes until they are heated through and have absorbed the flavors from the pan.
Push the bratwurst and bean mixture to one side of the skillet and crack the eggs into the empty space, scrambling them gently until they are just set and fluffy.
Season the eggs and bean mixture with sea salt and black pepper, then toss everything together to combine.
Transfer the mixture to a shallow bowl and top with a scoop of cold cottage cheese, sliced avocado, and raw pumpkin seeds.
Garnish with freshly chopped cilantro and serve immediately while the base is warm.