YOUR SOLIN GENERATED RECIPE
Protein Cookie Dough Bites
Stirred vanilla protein and creamy almond butter create these chewy bites studded with dark chocolate for a satisfying, dough-like texture.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.25 cup Oat flour
0.5 cup Non-fat Greek yogurt
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
0.25 tsp Ground cinnamon
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, oat flour, sea salt, and ground cinnamon.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients.
Stir the mixture vigorously until a thick, dough-like consistency forms and all powder is incorporated.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the mixture into 6 to 8 uniform balls using your hands, pressing firmly so they hold their shape.
Place the bites on a plate or in a container and refrigerate for at least 15 minutes to firm up before serving.