Name: Loaded Cheddar-Bacon Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 oz cooked chicken breast; 2 slices turkey bacon; 0.5 oz sharp cheddar cheese; 0.25 cup plain non-fat Greek yogurt; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Cheddar-Bacon Baked Potatoes

Russet potatoes baked until crispy-skinned and fluffy, stuffed with savory chicken, smoky bacon, and sharp cheddar for a comforting meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

19.7g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 oz cooked chicken breast

2 slices turkey bacon

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly and pat dry, then pierce the skin several times with a fork.
3
Rub the potato with olive oil, sea salt, and black pepper before placing it on the baking sheet.
4
Bake for 45 to 60 minutes until the skin is crispy and the interior is tender when pierced with a knife.
5
While the potato bakes, cook the turkey bacon in a skillet until crisp, then crumble into small pieces.
6
Slice the baked potato down the center and fluff the inside with a fork, mixing in the shredded chicken breast.
7
Top the potato with shredded sharp cheddar and the crumbled turkey bacon.
8
Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbling.
9
Finish by dolloping with Greek yogurt and sprinkling with freshly chopped chives before serving.