YOUR SOLIN GENERATED RECIPE
Classic Gluten-Free Banana Bread
Oven-baked banana bread loaf made with almond flour and protein-rich Greek yogurt, offering a moist and fragrant crumb with every bite.
INGREDIENTS
1 medium banana
0.5 cup egg whites
0.5 cup nonfat Greek yogurt
3 tbsp almond flour
0.5 scoop vanilla protein powder
0.5 oz walnuts
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan or individual oven-safe baking dish.
In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth consistency.
Add the egg whites, nonfat Greek yogurt, and vanilla extract to the banana, whisking until the wet ingredients are fully incorporated.
Stir in the almond flour, vanilla protein powder, baking powder, cinnamon, and sea salt until a thick batter forms.
Transfer the batter into the prepared baking dish and sprinkle the chopped walnuts evenly over the top.
Bake for 25 to 30 minutes, or until the center is set and the edges are beautifully golden brown.
Allow the bread to cool for 5 minutes before serving directly from the dish or slicing.