Name: Big Mac Inspired Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.5 medium Russet potato; 0.5 tbsp Olive oil; 2 cup Romaine lettuce; 0.25 cup Red onion; 0.25 cup Dill pickles; 0.5 cup Nonfat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Pickle relish; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Inspired Protein Power Bowl

Sautéed lean ground beef layered over crisp romaine lettuce and golden roasted potatoes, drizzled with a tangy, creamy Greek yogurt special sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

70.6g

Fat

29.7g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 medium Russet potato

0.5 tbsp Olive oil

2 cup Romaine lettuce

0.25 cup Red onion

0.25 cup Dill pickles

0.5 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Pickle relish

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and toss diced potatoes with half the olive oil and a pinch of salt.
2
Roast potatoes for 20-25 minutes until golden brown and crispy.
3
In a skillet over medium-high heat, cook the ground beef with the remaining olive oil, garlic powder, onion powder, salt, and pepper until browned.
4
Whisk together Greek yogurt, mustard, relish, and paprika in a small bowl to create the creamy special sauce.
5
Assemble the bowl by placing a bed of shredded romaine lettuce at the bottom.
6
Top the lettuce with roasted potatoes, seasoned ground beef, diced red onions, and sliced pickles.
7
Drizzle the special sauce over the bowl and garnish with toasted sesame seeds.