YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the protein pudding to a serving bowl or chilled glass.
Wash and dry the mixed berries, then arrange them over the top of the pudding.
Drizzle the almond butter over the berries and serve immediately, or chill for 15 minutes for a firmer texture.