Name: Cheesy Beef Stuffed Shells with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 jumbo pasta shells; 5 oz 93% lean ground beef; 3 tbsp part-skim ricotta cheese; 2 tbsp shredded part-skim mozzarella cheese; 0.5 cup no-sugar-added marinara sauce; 1 cup fresh baby spinach; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Cheesy Beef Stuffed Shells with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Beef Stuffed Shells with Marinara

Jumbo pasta shells stuffed with savory lean beef and creamy ricotta, baked in a vibrant marinara sauce for a bubbly and satisfying finish.

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NUTRITION

Protein

48.0g

Fat

19.8g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

5 jumbo pasta shells

5 oz 93% lean ground beef

3 tbsp part-skim ricotta cheese

2 tbsp shredded part-skim mozzarella cheese

0.5 cup no-sugar-added marinara sauce

1 cup fresh baby spinach

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat oven to 375°F.
2
Cook pasta shells in boiling water until al dente; drain and set aside.
3
In a skillet, brown the ground beef with minced garlic, salt, pepper, and oregano until fully cooked.
4
Stir in the baby spinach until wilted, then remove from heat and let cool slightly.
5
In a small bowl, mix the beef and spinach mixture with the ricotta cheese.
6
Spread half of the marinara sauce in a small baking dish.
7
Stuff each shell with the beef-ricotta mixture and place in the dish.
8
Top with the remaining marinara and shredded mozzarella.
9
Bake for 15-20 minutes until the cheese is melted and bubbly.